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Curried beet soup with Tandoori chickpeas

Ingredients: canned chickpeas, coconut/grapeseed oil, tandoori masala spice blend, coconut sugar, shallots, garlic, ginger, beets, green curry paste, cinnamon, turmeric, cumin, cayenne, vegetable broth, sea salt, black pepper; optional: cardamom, coriander, paprika, garlic powder, light coconut milk, cilantro

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Vegetarian kohlrabi curry

Ingredients: oil, mustard seeds, cumin, red pepper flakes, onion, kohlrabi with greens, cayenne, turmeric, tamarind juice or lemon/lime juice with sugar, rice; optional: fennel seeds

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Tapenade

Ingredients: olives, orange juice & zest, sliced almonds, olive oil, garlic, anise liqueur

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Bean salad boats

Ingredients: romaine lettuce, cooked black beans or black-eyed peas, sweet pepper, cucumber, carrot, your favorite salad dressing

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