Kohlrabi fritters
From Lori, Yorkville CSA
Ingredients
- 1 large kohlrabi about 8 oz, peeled
- 1 large egg
- ½ cup breadcrumbs or matzoh meal
- Salt and pepper to taste
- 1 TBS of your favorite herbs or 1 tsp of your favorite spice
- 2 TBS mild-flavored oil
Instructions
- Grate the kohlrabi by hand or in a small food processor; you can choose to grate it fine or leave a bit chunky.
- Add the rest of the ingredients. Taste the batter (remember that there is raw egg in it) and adjust seasonings.
- Heat the oil on a griddle, drop the batter in 1-tablespoons mounds, then flatten. Fry until crispy, about 2 minutes, then flip and fry the other side.