Escarole

Warm lentil salad

Ingredients: lentils, escarole, fennel, olive/walnut oil, garlic, ground fennel seeds, thyme, walnuts or pecans, salt, lemon wedges or a cruet of vinegar; optional: carrots

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Utica greens CSA style

Ingredients: escarole, garlic, hot peppers, pancetta/prosciutto/any smoked pork product, pecorino cheese, dry unflavored breadcrumbs, olive oil, salt

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Escarole and bean soup

Ingredients: extra-virgin olive oil, garlic, escarole, low-sodium chicken broth, cannellini beans, Parmesan, salt & pepper; for serving: crusty bread

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Save our stems gratin

Ingredients: olive oil, shallots or onion, garlic scape or garlic cloves, stems and ribs from any variety of cooking greens, salt & pepper, nutmeg, heavy cream, mozzarella, parmesan cheese, breadcrumbs

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Greens and beans

Ingredients: extra-virgin olive oil, garlic or garlic scape, crushed red pepper, cooking greens (any variety), vegetable or chicken broth, cannellini or any variety of beans, sherry wine vinegar

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