Carrots

Warm lentil salad

Ingredients: lentils, escarole, fennel, olive/walnut oil, garlic, ground fennel seeds, thyme, walnuts or pecans, salt, lemon wedges or a cruet of vinegar; optional: carrots

Read More »

Beet burgers

Ingredients: onion, cheddar cheese, garlic, parsley, sesame seeds, sunflower seeds, cooked brown rice, eggs, vegetable oil, all-purpose flour, soy sauce, ground red pepper

Read More »

Veselka’s borscht

Ingredients: beets, white vinegar, boneless pork butt, beef/chicken/vegetable stock, bay leaf, whole allspice berries, black peppercorns, carrots, celery, cabbage, Idaho potatoes, lima beans, salt

Read More »

Russian-style borscht

Ingredients: avocado oil, beef stew meat, bay leaf, low-sodium beef broth, beets, carrots, celery, onion, potato, savoy cabbage, garlic, allspice, tomato paste, red wine vinegar, fresh dill, kosher salt, pepper; optional: sour cream

Read More »

Bean salad boats

Ingredients: romaine lettuce, cooked black beans or black-eyed peas, sweet pepper, cucumber, carrot, your favorite salad dressing

Read More »

Vietnamese lettuce wraps

Ingredients: white vinegar, sugar, carrots, onion, ground pork/chicken/turkey, ginger, garlic, soy sauce, mirin, lettuce, cucumber, sweet pepper, scallion, basil, cilantro, mint, jalapeño pepper, salted peanuts, hoisin sauce, lime

Read More »