Ethiopian cabbage
From African Bites – submitted by Lori, Yorkville CSA From African Bites: “In this recipe, cabbage is paired with carrots, onions, potatoes and a variety of bold spices—cumin, curry, garlic and cayenne pepper for some heat. You may add or subtract any spice for personal preference.”
Ingredients
- ½ cup olive or canola oil
- 2 cups carrots sliced (2 cups sliced is about 4 medium carrots)
- 1 medium onion chopped
- 2-3 tsp minced garlic
- 1 tsp curry powder or turmeric
- 1 tsp cumin
- 1 ½ tsp smoked paprika
- 1 large tomato diced
- 1 lb potatoes cut in chunks
- 1 bell pepper chopped
- 8 cups chopped cabbage 8 cups is about ½ cabbage head
- ½ tsp cayenne pepper or more to taste optional
- salt and pepper to taste
Instructions
- Click here for instructions (African Bites)