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Ethiopian cabbage

From African Bites – submitted by Lori, Yorkville CSA
From African Bites: “In this recipe, cabbage is paired with carrots, onions, potatoes and a variety of bold spices—cumin, curry, garlic and cayenne pepper for some heat. You may add or subtract any spice for personal preference.”
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine African, Ethiopian
Servings 6 servings

Ingredients
  

  • ½ cup olive or canola oil
  • 2 cups carrots sliced (2 cups sliced is about 4 medium carrots)
  • 1 medium onion chopped
  • 2-3 tsp minced garlic
  • 1 tsp curry powder or turmeric
  • 1 tsp cumin
  • 1 ½ tsp smoked paprika
  • 1 large tomato diced
  • 1 lb potatoes cut in chunks
  • 1 bell pepper chopped
  • 8 cups chopped cabbage 8 cups is about ½ cabbage head
  • ½ tsp cayenne pepper or more to taste optional
  • salt and pepper to taste

Instructions
 

Keyword budget-friendly, dairy-free, gluten free, main course, one-pot, side dish, vegan, vegetarian, weeknight favorites