Name: Kohlrabi carrot apple slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium kohlrabi bulbs (peeled); 1 apple (cored and peeled); 2 medium carrots (peeled); 2 TBS olive oil; Zest and juice from 1 lemon; ¼ cup raisins; 2 TBS chopped fresh cilantro; 1 tsp sea salt; pepper (to taste)

Kohlrabi carrot apple slaw

From Lori, Yorkville CSA

5 from 1 vote

Print Recipe

Prep Time 15

Total Time 15

Course Side Dish

Cuisine American

Servings 4 half-cup servings

Ingredients

2 medium kohlrabi bulbs peeled
1 apple cored and peeled
2 medium carrots peeled
2 TBS olive oil
Zest and juice from 1 lemon
¼ cup raisins
2 TBS chopped fresh cilantro
1 tsp sea salt
pepper to taste

Instructions

Shred the kohlrabi, apple, and carrots, then placeinto a large bowl.
In a medium bowl, combine olive oil, lemon zest and juice, raisins, cilantro, salt, and pepper.
Gently toss with the shredded kohlrabi, appleand carrots until evenly mixed.

Variations

Apple cider vinegar can be substituted for thelemon juice.
Try using one green and one purple kohlrabi for variety.

Keyword budget-friendly, dairy-free, entertaining, fruit, gluten free, lunch, make ahead, no-cook, quick, salad, side dish, sneaking veggies!, vegan, vegetarian

Did you try this recipe? Let us know what you thought.

2 Responses

Wendy M says:

June 28, 2023 at 6:34 pm

Yummy! Made just as described and only took one bite so far. Amazing. Kohlrabi acts like Jicama in a slaw… it adds a bit of extra juicy crunch!

Reply
1. Anastasia says:
  
  July 9, 2023 at 3:47 pm
  
  So glad you liked it!!
  
  Reply