Cilantro

Blood orange, beet, and fennel salad

Ingredients: red & golden beets, blood oranges, navel orange, lemon juice, lime juice, fennel, red onion, good quality extra virgin olive oil or pumpkin seed or walnut oil, cilantro/chervil, coarse sea salt, freshly ground black pepper

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Persian Herb Frittata (Kuku Sabzi)

Ingredients: eggs, garlic, flour, turmeric, chives or green onions, cilantro, dill, parsley, walnuts (optional), dried barberries, currants, or cranberries (optional), butter/ghee or vegetable oil, plain yogurt, to serve (optional)

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Pesto

Ingredients: herb leaves, garlic or garlic scapes, olive oil, cheese such as parmesan

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