Spicy Chicken Thighs with Cucumber Rhubarb Salsa

Submitted by Crystal of Yorkville CSA

Crystal, who wrote, “I really don’t have a sweet tooth and love rhubarb flavor. Here is a savory main dish that includes rhubarb.”

Prep Time 15

Cook Time 30

Let Rest 10

Total Time 55

Course Main Course

Servings 4 servings

1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
2 garlic cloves
2 scallions, thinly sliced, white and green parts divided
1 TBS soy sauce
1/4 cup olive oil
6 large skin-on, bone-in chicken thighs
1 – 1 1/2 cups rhubarb, cut into ¼-inch cubes
1 cup English hothouse cucumber, unpeeled and seeded, cut into ¼-inch cubes (or any in-season cucumber that has thinner skin)
1/2 cup coarsely chopped fresh cilantro
1 TBS honey
1 TBS vegetable oil
1 tsp fresh lime juice
Freshly ground black pepper

Keyword dairy-free, sheet pan, weeknight favorites