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–+ servings

Spicy Chicken Thighs with Cucumber Rhubarb Salsa

By the Bon Appétit Test Kitchen
Submitted by Crystal of Yorkville CSA
Crystal, who wrote, “I really don’t have a sweet tooth and love rhubarb flavor. Here is a savory main dish that includes rhubarb.”
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Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Let Rest 10 minutes
Total Time 55 minutes
Course Main Course
Servings 4 servings

Equipment

  • Food processor

Ingredients
  

  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 garlic cloves
  • 2 scallions, thinly sliced, white and green parts divided
  • 1 TBS soy sauce
  • 1/4 cup olive oil
  • 6 large skin-on, bone-in chicken thighs
  • 1 - 1 1/2 cups rhubarb, cut into ¼-inch cubes
  • 1 cup English hothouse cucumber, unpeeled and seeded, cut into ¼-inch cubes (or any in-season cucumber that has thinner skin)
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 TBS honey
  • 1 TBS vegetable oil
  • 1 tsp fresh lime juice
  • Freshly ground black pepper

Instructions
 

Keyword dairy-free, sheet pan, weeknight favorites