Apple and raw beet slaw

By Kathleen Daelemans for Food Network – submitted by Deena, Yorkville CSA
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Dressings, Sauces and Condiments
Cuisine American
Servings 6 servings

Equipment

  • Microplane

Ingredients
  

  • 1 tsp grated ginger
  • 1 lb beets peeled
  • 1 large Granny Smith apple or similar flavored and textured apple
  • 3 TBS sherry vinegar or balsamic vinegar
  • ½ tsp coarse grain salt
  • tsp cracked black pepper
  • 1-2 TBS extra virgin olive oil

Instructions
 

Did you try this recipe? Let us know what you thought.

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments