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Apple and raw beet slaw
By
Kathleen Daelemans for Food Network
– submitted by Deena, Yorkville CSA
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Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dressings, Sauces and Condiments
Cuisine
American
Servings
6
servings
Equipment
Microplane
Ingredients
1x
2x
3x
1
tsp
grated ginger
1
lb
beets
peeled
1
large Granny Smith apple
or similar flavored and textured apple
3
TBS
sherry vinegar or balsamic vinegar
½
tsp
coarse grain salt
⅛
tsp
cracked black pepper
1-2
TBS
extra virgin olive oil
Instructions
Instructions:
Click here for instructions
(Food Network)
Keyword
budget-friendly
,
dairy-free
,
fruit
,
gluten free
,
make ahead
,
no-cook
,
potluck favorites
,
quick
,
Sauces, Dips, Condiments
,
sneaking veggies!
,
vegan
,
vegetarian