Rosemary baked beet chips
By Minimalist Baker – submitted by Lori, Yorkville CSA This is an easy recipe—if you have a mandoline. You could slice the beets with a sharp knife, but it’s a chore. The recipe also works with turnips and sweet potatoes, or a combination. Best served fresh from the oven; they lose their crispness if refrigerated.
Equipment
- Mandoline
Ingredients
- 2 small beets rinsed and scrubbed, peeling optional
- Olive or avocado oil
- 1 pinch each sea salt + black pepper
- 1-2 sprigs fresh rosemary roughly chopped
Instructions
- Click here for instructions (Minimalist Baker)