Vegan

Blood orange, beet, and fennel salad

Ingredients: red & golden beets, blood oranges, navel orange, lemon juice, lime juice, fennel, red onion, good quality extra virgin olive oil or pumpkin seed or walnut oil, cilantro/chervil, coarse sea salt, freshly ground black pepper

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Curried beet soup with Tandoori chickpeas

Ingredients: canned chickpeas, coconut/grapeseed oil, tandoori masala spice blend, coconut sugar, shallots, garlic, ginger, beets, green curry paste, cinnamon, turmeric, cumin, cayenne, vegetable broth, sea salt, black pepper; optional: cardamom, coriander, paprika, garlic powder, light coconut milk, cilantro

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Beet ketchup

Ingredients: cooked beets, apple cider vinegar, brown sugar, onion, coriander, cloves, salt & pepper

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Vegetarian kohlrabi curry

Ingredients: oil, mustard seeds, cumin, red pepper flakes, onion, kohlrabi with greens, cayenne, turmeric, tamarind juice or lemon/lime juice with sugar, rice; optional: fennel seeds

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