Beet hummus
From Judi and Yoo Mi, Carnegie Hill CSAThis bright pink hummus adds a visual zing and a bright new flavor to an appetizer buffet or a picnic. Serve it with pita chips or crudités. If you have pre-roasted beets in your refrigerator or freezer, you can whip this up in just a few minutes.
Equipment
- Food processor
Ingredients
- Ingredients:
- 1 lb beets roasted and peeled
- ¼ cup walnuts toasted
- 2 TBS lemon juice
- ½ TBS tahini
- ½ tsp ground cumin
- 1 garlic clove
- 1 TBS olive oil
- ½ tsp salt
Instructions
- Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste and adjust the seasoning as you see fit.
- This can be served immediately or refrigerated (covered) for later.