Beet ketchup
By Marisa McClellan for Saveur – submitted by Anastasia, Carnegie Hill CSA Who said that ketchup must be made with tomatoes? Try this beet-based version and let your imagination run wild with combinations of vegetables and sweets, spices, vinegars, and herbs, pureed until smooth. If you come up with a memorable result, let us know and we’ll share it.
Equipment
- Blender or food processor
Ingredients
- 1 lb cooked red beets diced
- 1 cup apple cider vinegar
- ½ cup brown sugar
- ¼ cup diced onion
- ½ tsp salt
- ¼ tsp ground coriander
- ¼ tsp ground cloves
- Freshly ground black pepper to taste
Instructions
- Click here for instructions (Saveur)
Notes
This recipe calls for pre-cooked beets. If you don’t have those on hand, add cooking time for beets.