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–+ servings

Beet ketchup

By Marisa McClellan for Saveur – submitted by Anastasia, Carnegie Hill CSA
Who said that ketchup must be made with tomatoes? Try this beet-based version and let your imagination run wild with combinations of vegetables and sweets, spices, vinegars, and herbs, pureed until smooth. If you come up with a memorable result, let us know and we’ll share it.
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Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sauces, Dips and Condiments
Cuisine American
Servings 3 cups

Equipment

  • Blender or food processor

Ingredients
  

  • 1 lb cooked red beets diced
  • 1 cup apple cider vinegar
  • ½ cup brown sugar
  • ¼ cup diced onion
  • ½ tsp salt
  • ¼ tsp ground coriander
  • ¼ tsp ground cloves
  • Freshly ground black pepper to taste

Instructions
 

Notes

This recipe calls for pre-cooked beets. If you don't have those on hand, add cooking time for beets.
Keyword budget-friendly, dairy-free, entertaining, gluten free, make ahead, one-pot, Sauces, Dips, Condiments, sneaking veggies!, vegan, vegetarian