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Beet ketchup

By Marisa McClellan for Saveur – submitted by Anastasia, Carnegie Hill CSA
Who said that ketchup must be made with tomatoes? Try this beet-based version and let your imagination run wild with combinations of vegetables and sweets, spices, vinegars, and herbs, pureed until smooth. If you come up with a memorable result, let us know and we’ll share it.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sauces, Dips and Condiments
Cuisine American
Servings 3 cups

Equipment

  • Blender or food processor

Ingredients
  

  • 1 lb cooked red beets diced
  • 1 cup apple cider vinegar
  • ½ cup brown sugar
  • ¼ cup diced onion
  • ½ tsp salt
  • ¼ tsp ground coriander
  • ¼ tsp ground cloves
  • Freshly ground black pepper to taste

Instructions
 

Notes

This recipe calls for pre-cooked beets. If you don't have those on hand, add cooking time for beets.
Keyword budget-friendly, dairy-free, entertaining, gluten free, make ahead, one-pot, Sauces, Dips, Condiments, sneaking veggies!, vegan, vegetarian