25 Years

Crème fraîche

From Epicurious – submitted by Lori, Yorkville CSA
Crème fraîche is a lot like sour cream, but better. You can buy it in cartons, but it’s pricey; it’s easy to make and I think the homemade version is better.
Print Recipe
Prep Time 5 minutes
Let stand 8 hours
Total Time 8 hours
Course Sauces, Dips and Condiments
Cuisine French
Servings 1 cup

Ingredients
  

  • 1 cup whipping cream
  • 2 TBS buttermilk

Instructions
 

Notes

Let stand for 8-24 hours.
Note: I know—leaving the cream outside the refrigerator for 8 to 24 hours sounds wrong. But it doesn’t go bad, it gets better.
Keyword 5 ingredients or fewer, gluten free, make ahead, no-cook, Sauces, Dips, Condiments

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