From Judi and Yoo Mi, Carnegie Hill CSAThis bright pink hummus adds a visual zing and a bright new flavor to an appetizer buffet or a picnic. Serve it with pita chips or crudités. If you have pre-roasted beets in your refrigerator or freezer, you can whip this up in just a few minutes.
Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste and adjust the seasoning as you see fit.
This can be served immediately or refrigerated (covered) for later.