White bean and garlic scapes dip
By Melissa Clark for The New York Times Submitted by Diana, White Plains CSA
Ingredients
- ⅓ cup sliced garlic scapes 3 or 4 scapes
- 1 TBS freshly squeezed lemon juice more to taste
- ½ tsp coarse sea salt more to taste
- Ground black pepper to taste
- 1 can cannellini beans, rinsed and drained (1 can = 15 oz)
- ¼ cup extra virgin olive oil more for drizzling
Instructions
- Click here for instructions – scroll down to second recipe (via The Week)
This recipe is missing the white beans in the list of ingredients, and the instructions are behind the paywall at the Times. Would love it if you could add the details here… 😉
Great catch!! I updated the link in the instructions, now you just have to scroll down to the second recipe.
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