Garlic scape stir fry
From Diana, White Plains CSA
Ingredients
- 1- inch piece of ginger peeled and grated
- 2 tsp garlic-chili paste
- 1 ½ tsp soy sauce
- 1 tsp grapeseed or canola oil
- 15 garlic scapes sliced and trimmed into 2-inch long pieces
Instructions
- Heat a large nonstick skillet over high heat for one minute. Add the oil, swirl to coat, add the ginger, garlic-chili paste, and soy sauce. Sauté for about a minute, then add the garlic scapes. Cook, stirring occasionally, until blistered in spots.