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White bean and garlic scapes dip
By Melissa Clark for
The New York Times
Submitted by Diana, White Plains CSA
No ratings yet
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dressings, Sauces and Condiments
Cuisine
American
Servings
0
cups
Ingredients
⅓
cup
sliced garlic scapes
3 or 4 scapes
1
TBS
freshly squeezed lemon juice
more to taste
½
tsp
coarse sea salt
more to taste
Ground black pepper to taste
1
can
cannellini beans, rinsed and drained
(1 can = 15 oz)
¼
cup
extra virgin olive oil
more for drizzling
Instructions
Click here for instructions
- scroll down to second recipe (via The Week)
Keyword
5 ingredients or fewer
,
budget-friendly
,
dairy-free
, garlic,
lunch
,
no-cook
,
quick
,
Sauces, Dips, Condiments
,
vegan
,
vegetarian
,
weeknight favorites