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White bean and garlic scapes dip

By Melissa Clark for The New York Times
Submitted by Diana, White Plains CSA
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dressings, Sauces and Condiments
Cuisine American

Ingredients
  

  • ⅓ cup sliced garlic scapes 3 or 4 scapes
  • 1 TBS freshly squeezed lemon juice more to taste
  • ½ tsp coarse sea salt more to taste
  • Ground black pepper to taste
  • 1 can cannellini beans, rinsed and drained (1 can = 15 oz)
  • ¼ cup extra virgin olive oil more for drizzling

Instructions
 

Keyword 5 ingredients or fewer, budget-friendly, dairy-free, garlic, lunch, no-cook, quick, Sauces, Dips, Condiments, vegan, vegetarian, weeknight favorites