Three Onion-and-Summer Savory Vinaigrette
By Amanda Hesser in The Cook and the Gardener
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dressings
Cuisine American
Servings 0
Ingredients
- ½ cup standard vinaigrette
- 1 shallot
- 1 clove garlic, crushed and chopped (or garlic scape)
- 1 scallion, thinly sliced
- 1 TBS freshly chopped summer savory leaves
Instructions
- Combine all ingredients.
Keyword 5 ingredients or fewer, budget-friendly, dairy-free, gluten free, make ahead, no-cook, quick, vegan, vegetarian