Lemon Mint Dressing
Although this is usually used over fruit salad, it’s an unexpectedly tangy dressing for a savory salad.
Ingredients
- 1 bunch of fresh mint, chopped fine
- 2 tsp honey
- 2 TBS freshly squeezed lemon juice
- 2 TBS olive or a lighter, neutral oil
- salt and pepper to taste
Instructions
- Combine all ingredients in a small jar with a cover. Cover tightly and shake vigorously. Let it sit in the refrigerator for an hour to combine flavors, but use within a couple of hours after that.