Go Back

Lemon Mint Dressing

From Meg, Yorkville CSA
Although this is usually used over fruit salad, it’s an unexpectedly tangy dressing for a savory salad.
No ratings yet
Print Recipe
Prep Time 5 minutes
Let Sit: 1 hour
Total Time 1 hour 5 minutes
Course Dressings
Servings 0

Ingredients
  

  • 1 bunch of fresh mint, chopped fine 
  • 2 tsp honey 
  • 2 TBS freshly squeezed lemon juice
  • 2 TBS olive or a lighter, neutral oil
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in a small jar with a cover. Cover tightly and shake vigorously. Let it sit in the refrigerator for an hour to combine flavors, but use within a couple of hours after that.
Keyword 5 ingredients or fewer, budget-friendly, dairy-free, fruit, gluten free, no-cook, salad, vegetarian