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Three Onion-and-Summer Savory Vinaigrette

By Amanda Hesser in The Cook and the Gardener
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressings
Cuisine American

Ingredients
  

  • ½ cup standard vinaigrette
  • 1 shallot
  • 1 clove garlic, crushed and chopped (or garlic scape)
  • 1 scallion, thinly sliced
  • 1 TBS freshly chopped summer savory leaves

Instructions
 

  • Combine all ingredients.
Keyword 5 ingredients or fewer, budget-friendly, dairy-free, gluten free, make ahead, no-cook, quick, vegan, vegetarian