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Three Onion-and-Summer Savory Vinaigrette
By Amanda Hesser in
The Cook and the Gardener
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Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dressings
Cuisine
American
Servings
0
Ingredients
½
cup
standard vinaigrette
1
shallot
1
clove garlic, crushed and chopped (or garlic scape)
1
scallion, thinly sliced
1
TBS
freshly chopped summer savory leaves
Instructions
Combine all ingredients.
Keyword
5 ingredients or fewer
,
budget-friendly
,
dairy-free
,
gluten free
,
make ahead
,
no-cook
,
quick
,
vegan
,
vegetarian