Name: Sugar snap pea salad with radishes, mint and ricotta salata
Ingredients: ¾ cup sliced radishes; 4 oz sugar snap peas (sliced (about 1 1/4 cups)); 4 oz ricotta salata (crumbled (about 1 cup)); ½ bunch mint leaves (torn (about ⅓ cup)); 1 clove garlic (minced); Pinch kosher salt (more to taste); 1 Tbs freshly squeezed lemon juice; 1 tsp balsamic vinegar; 3 Tbs extra virgin olive oil; Freshly ground black pepper to taste

Sugar snap pea salad with radishes, mint and ricotta salata

From Stoneledge Farm

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Course Salad

Cuisine Italian

Servings

Ingredients

¾ cup sliced radishes
4 oz sugar snap peas sliced (about 1 1/4 cups)
4 oz ricotta salata crumbled (about 1 cup)
½ bunch mint leaves torn (about ⅓ cup)
1 clove garlic minced
Pinch kosher salt more to taste
1 Tbs freshly squeezed lemon juice
1 tsp balsamic vinegar
3 Tbs extra virgin olive oil
Freshly ground black pepper to taste

Instructions

Click here for instructions (Stoneledge Farm website) [link underlined to https://www.stoneledge.farm/recipes/150/Sugar-Snap-Pea-Salad-With-Radishes-Mint-and-Ricotta-Salata/]

Keyword budget-friendly, cheesy, entertaining, gluten free, lunch, no-cook, quick, salad, vegetarian

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Sugar snap pea salad with radishes, mint and ricotta salata

Ingredients

Instructions

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