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Sugar snap pea salad with radishes, mint and ricotta salata

From Stoneledge Farm
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Print Recipe
Course Salad
Cuisine Italian
Servings 0

Ingredients
  

  • ¾ cup sliced radishes
  • 4 oz sugar snap peas sliced (about 1 1/4 cups)
  • 4 oz ricotta salata crumbled (about 1 cup)
  • ½ bunch mint leaves torn (about ⅓ cup)
  • 1 clove garlic minced
  • Pinch kosher salt more to taste
  • 1 Tbs freshly squeezed lemon juice
  • 1 tsp balsamic vinegar
  • 3 Tbs extra virgin olive oil
  • Freshly ground black pepper to taste

Instructions
 

  • Click here for instructions (Stoneledge Farm website) [link underlined to https://www.stoneledge.farm/recipes/150/Sugar-Snap-Pea-Salad-With-Radishes-Mint-and-Ricotta-Salata/]
Keyword budget-friendly, cheesy, entertaining, gluten free, lunch, no-cook, quick, salad, vegetarian