Spicy cabbage and red onion slaw
By J. Kenji López-Alt for Serious Eats – submitted by Diana, White Plains CSA From J. Kenji López-Alt: “A crunchy, spicy, tangy slaw with just a few ingredients. It’s a perfect simple side dish for grilled meats, fish, or vegetables.”
Ingredients
- 1 small head cabbage thinly shredded (1 small head cabbage weighs about 1 lb)
- 1 small red onion thinly sliced (1 small red onion weighs about 6 oz)
- Handful fresh mint and cilantro leaves minced
- 1 to 2 green Thai bird chilies
- 1 TBS juice from 1 lime plus more to taste
- Kosher salt
Instructions
- Click here for instructions (Serious Eats)