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Spicy cabbage and red onion slaw
By
J. Kenji López-Alt for Serious Eats
– submitted by Diana, White Plains CSA
From J. Kenji López-Alt: “A crunchy, spicy, tangy slaw with just a few ingredients. It’s a perfect simple side dish for grilled meats, fish, or vegetables.”
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Side Dish
Servings
6
servings
Ingredients
1x
2x
3x
1
small head cabbage
thinly shredded (1 small head cabbage weighs about 1 lb)
1
small red onion
thinly sliced (1 small red onion weighs about 6 oz)
Handful fresh mint and cilantro leaves
minced
1 to 2
green Thai bird chilies
1
TBS
juice from 1 lime
plus more to taste
Kosher salt
Instructions
Click here
for instructions (Serious Eats)
Keyword
5 ingredients or fewer
,
budget-friendly
,
dairy-free
,
entertaining
,
gluten free
,
make ahead
,
no-cook
,
quick
,
side dish
,
vegan
,
vegetarian