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Spicy cabbage and red onion slaw

By J. Kenji López-Alt for Serious Eats – submitted by Diana, White Plains CSA
From J. Kenji López-Alt: “A crunchy, spicy, tangy slaw with just a few ingredients. It’s a perfect simple side dish for grilled meats, fish, or vegetables.”
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 1 small head cabbage thinly shredded (1 small head cabbage weighs about 1 lb)
  • 1 small red onion thinly sliced (1 small red onion weighs about 6 oz)
  • Handful fresh mint and cilantro leaves minced
  • 1 to 2 green Thai bird chilies
  • 1 TBS juice from 1 lime plus more to taste
  • Kosher salt

Instructions
 

Keyword 5 ingredients or fewer, budget-friendly, dairy-free, entertaining, gluten free, make ahead, no-cook, quick, side dish, vegan, vegetarian