Potatoes

Ethiopian cabbage

Ingredients: olive or canola oil, carrots, onion, garlic, curry powder or turmeric, cumin, smoked paprika, tomato, potatoes, bell pepper, cabbage, salt, pepper; optional: cayenne pepper

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White beans and cabbage

Ingredients: olive oil, red potatoes, yellow onion, cannellini/white navy/great northern beans, green cabbage, pecorino romano or parmesan cheese, kosher salt, freshly ground pepper

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Gujarati cabbage with coconut and potato

Ingredients: small new potatoes, sunflower oil, asafoetida (or mixture of garlic & onion powder), black mustard seeds (or dry or prepared mustard), cumin seeds, dried red chillies, fresh red or green chilli, cabbage, lemon, shredded coconut flakes, cilantro

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Beet green soup

Ingredients: extra-virgin olive oil, onion, garlic, potatoes, salt, red pepper flakes, beet greens, bay leaf, Italian peasant bread, Pecorino Romano

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Veselka’s borscht

Ingredients: beets, white vinegar, boneless pork butt, beef/chicken/vegetable stock, bay leaf, whole allspice berries, black peppercorns, carrots, celery, cabbage, Idaho potatoes, lima beans, salt

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Russian-style borscht

Ingredients: avocado oil, beef stew meat, bay leaf, low-sodium beef broth, beets, carrots, celery, onion, potato, savoy cabbage, garlic, allspice, tomato paste, red wine vinegar, fresh dill, kosher salt, pepper; optional: sour cream

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