White beans and cabbage
Adapted from a recipe by Heidi Swanson in her book Super Natural Every Day by Barefeet in the Kitchen – submitted by Lori, Yorkville CSA This recipe can be a one-dish meal—it’s full of protein (beans and cheese), carbs (potatoes) and vegetables (onions and cabbage).
Ingredients
- 2 TBS olive oil
- 5 medium red potatoes scrubbed and cut into tiny cubes
- 1 small yellow onion roughly chopped
- 1 ½ cups cooked cannelini white navy, or great northern beans (1 can drained beans equals about 1 ½ cups)
- 1 small head green cabbage finely chopped
- freshly grated Pecorino Romano or Parmesan cheese
- kosher salt and freshly cracked pepper to taste
Instructions
- Click here for instructions (Barefeet in the Kitchen)