Herbs

Charred cabbage with butternut-miso mash

Ingredients: butternut squash, unsalted butter, white miso, garlic, crushed red pepper, red cabbage, canola oil, kosher salt, toasted sesame oil, fresh lime juice, lower-sodium soy sauce, honey, fresh ginger, cilantro, unsalted roasted cashews

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Gujarati cabbage with coconut and potato

Ingredients: small new potatoes, sunflower oil, asafoetida (or mixture of garlic & onion powder), black mustard seeds (or dry or prepared mustard), cumin seeds, dried red chillies, fresh red or green chilli, cabbage, lemon, shredded coconut flakes, cilantro

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Blood orange, beet, and fennel salad

Ingredients: red & golden beets, blood oranges, navel orange, lemon juice, lime juice, fennel, red onion, good quality extra virgin olive oil or pumpkin seed or walnut oil, cilantro/chervil, coarse sea salt, freshly ground black pepper

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Shrimp Oreganata

Ingredients: Plain breadcrumbs, Pecorino Romano cheese, oregano, garlic, lemon, parsley, shrimp, dry white wine, lemon.

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Persian Herb Frittata (Kuku Sabzi)

Ingredients: eggs, garlic, flour, turmeric, chives or green onions, cilantro, dill, parsley, walnuts (optional), dried barberries, currants, or cranberries (optional), butter/ghee or vegetable oil, plain yogurt, to serve (optional)

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