Blue cheese dressing
Just a few tablespoons of blue cheese impart a strong flavor—youreally don’t need more. This will last up to a week in a tightly closed jar inthe fridge.
Ingredients
- 1 Cup Sour Cream
- 1/2 Cup Mayonnaise,horseradish sauce, or a combination
- 2 TBSN Vinegar (cider orwine are best)
- 2 TBSN Your favorite herbs,chopped fine
- 1 tspn Lemon juice
- 1 tspn Dry mustard(optional)
- 2 TBSN Chopped scallions,white part only
- 1/4 tspn salt
- 1/4 tspn Ground black pepperand/or 1-2 drops hot pepper sauce
Instructions
- Combine all ingredients in a small bowl. Mix thoroughly, cover tightly, and refrigerate for at least eight hours.