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–+ servings

Blue cheese dressing

Lori, From Yorkville CSA
Just a few tablespoons of blue cheese impart a strong flavor—youreally don’t need more. This will last up to a week in a tightly closed jar inthe fridge.
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Print Recipe
Prep Time 10 minutes
Let chill 8 hours
Total Time 8 hours 10 minutes
Course Dressings
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 Cup Sour Cream
  • 1/2 Cup Mayonnaise,horseradish sauce, or a combination
  • 2 TBS Vinegar (cider orwine are best)
  • 2 TBS Your favorite herbs,chopped fine
  • 1 tsp Lemon juice
  • 1 tsp Dry mustard(optional)
  • 2 TBS Chopped scallions,white part only
  • 1/4 tsp salt
  • 1/4 tsp Ground black pepperand/or 1-2 drops hot pepper sauce

Instructions
 

  • Combine all ingredients in a small bowl. Mix thoroughly, cover tightly, and refrigerate for at least eight hours.
Keyword cheesy, dressings, gluten free, make ahead, no-cook, quick, vegetarian