25 Years

Kohlrabi carrot apple slaw

From Lori, Yorkville CSA
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 half-cup servings

Ingredients
  

  • 2 medium kohlrabi bulbs peeled
  • 1 apple cored and peeled
  • 2 medium carrots peeled
  • 2 TBS olive oil
  • Zest and juice from 1 lemon
  • ¼ cup raisins
  • 2 TBS chopped fresh cilantro
  • 1 tsp sea salt
  • pepper to taste

Instructions
 

  • Shred the kohlrabi, apple, and carrots, then placeinto a large bowl.
  • In a medium bowl, combine olive oil, lemon zest and juice, raisins, cilantro, salt, and pepper.
  • Gently toss with the shredded kohlrabi, appleand carrots until evenly mixed.

Variations

  • Apple cider vinegar can be substituted for thelemon juice.
  • Try using one green and one purple kohlrabi for variety.
Keyword budget-friendly, dairy-free, entertaining, fruit, gluten free, lunch, make ahead, no-cook, quick, salad, side dish, sneaking veggies!, vegan, vegetarian

Did you try this recipe? Let us know what you thought.

5 from 1 vote (1 rating without comment)
Subscribe
Notify of
guest

2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Wendy M
Wendy M
1 year ago

Yummy! Made just as described and only took one bite so far. Amazing. Kohlrabi acts like Jicama in a slaw… it adds a bit of extra juicy crunch!

0
Reply
Anastasia
Anastasia
1 year ago
Reply to  Wendy M

So glad you liked it!!

0
Reply
Facebook Instagram Twitter
Back to Vegetable Lists
Visit Stoneledge Farm

Most vegetable photos by Stan Honda.  Website designed and developed by Randman Design Direct / Websites