Guasacaca Sauce for Arepas
This bright, tangy Venezuelan sauce (pronounced wasakaka) is traditionally used for arepas (corn cakes). It’s great on chicken, beef, or veggies burgers also.
Equipment
- Food processor
Ingredients
- 3 cloves of fresh garlic
- 1 bunch parsley
- 1 bunch cilantro
- ½ jalapeño
- ¼ white onion
- ½ avocado
- salt and pepper to taste
- 1 oz white vinegar
- 2 TBS olive oil
- 2 TBS water
Instructions
- Put all the ingredients in a food processor and whirl until smooth.