Go Back

Guasacaca Sauce for Arepas

From Anjana, Yorkville CSA
This bright, tangy Venezuelan sauce (pronounced wasakaka) is traditionally used for arepas (corn cakes). It’s great on chicken, beef, or veggies burgers also.
No ratings yet
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sauces, Dips and Condiments
Cuisine Venezuelan
Servings 0

Equipment

  • Food processor

Ingredients
  

  • 3 cloves of fresh garlic
  • 1 bunch parsley
  • 1 bunch cilantro
  • ½ jalapeño
  • ¼ white onion
  • ½ avocado
  • salt and pepper to taste
  • 1 oz white vinegar
  • 2 TBS olive oil
  • 2 TBS water

Instructions
 

  • Put all the ingredients in a food processor and whirl until smooth.
Keyword budget-friendly, dairy-free, gluten free, muffin/quick bread, no-cook, quick, vegan, vegetarian