Yummy sautéed chard
From Ellen, Rye CSA
This recipe works well with all greens and uses stems as well as leaves. Toasted sliced almonds can take the place of pine nuts to save money.
Ingredients
- 1 lb Swiss chard leaves sliced into strips or bite sized pieces, stems diced separately
- 2 TBS olive oil
- 3 TBS minced shallots
- 2 tsp lemon zest
- ½ cup toasted pine nuts
- ½ cup raisins
- Salt and pepper to taste
Instructions
- Sauté shallots and chard stems until soft. Add chard leaves, pine nuts, and raisins, and sauté about 2-3 minutes. (Add a splash of water if necessary). Season with salt and pepper