Sugar snap peas with garlic and panko
From Judi, Carnegie Hill CSAEarly July sees one of our most popular vegetables – sugar snap peas, so delicious, they don’t always make it into a recipe at our house. We just pull the strings and eat them. If you are up for cooking them, here’s a tasty recipe with garlic, panko bread crumbs, and parmesan cheese.
Ingredients
- ½ lb sugar snap peas washed, dried and trimmed
- ¼ cup panko bread crumbs
- ¼ cup grated parmesan cheese
- 1 TBS grated garlic dried minced garlic, or chopped fresh garlic
- 3 TBS olive oil or olive oil infused with your favorite herbs widely available in supermarkets and groceries
Instructions
- Preheat the oven to 350 F.
- Mix the panko crumbs, the parmesan cheese and the garlic.
- Toss the sugar snap peas with the olive oil.
- Toss the snap pea mixture with the bread crumb mixture.
- Spread on a baking sheet and roast for 15 – 20 minutes.
Notes
Tip: You may want to use a sheet of parchment paper to line the baking sheet. It will make cleanup much easier.