Sugar snap peas with garlic and panko

From Judi, Carnegie Hill CSA

Early July sees one of our most popular vegetables – sugar snap peas, so delicious, they don’t always make it into a recipe at our house. We just pull the strings and eat them. If you are up for cooking them, here’s a tasty recipe with garlic, panko bread crumbs, and parmesan cheese.

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer, Side Dish

Cuisine Italian

Servings servings

Ingredients

½ lb sugar snap peas washed, dried and trimmed
¼ cup panko bread crumbs
¼ cup grated parmesan cheese
1 TBS grated garlic dried minced garlic, or chopped fresh garlic
3 TBS olive oil or olive oil infused with your favorite herbs widely available in supermarkets and groceries

Instructions

Preheat the oven to 350 F.
Mix the panko crumbs, the parmesan cheese and the garlic.
Toss the sugar snap peas with the olive oil.
Toss the snap pea mixture with the bread crumb mixture.
Spread on a baking sheet and roast for 15 – 20 minutes.

Notes

Tip: You may want to use a sheet of parchment paper to line the baking sheet. It will make cleanup much easier.

Keyword 5 ingredients or fewer, appetizers, cheesy, quick, sheet pan, side dish, vegetarian