Sautéed mustard greens
By Elise Bauer on Simply Recipes – submitted by Judi, Carnegie Hill CSA Every time we get mustard greens in the week’s share, members ask me how to prepare them. This recipe for sautéed mustard greens is quick and very easy, and quite versatile. You can add bacon to this recipe. You can stir the greens into a white bean stew or any other kind of stew. You can vary the spices and change the style of the dish: add garlic and crushed pepper for Italian style; add ginger, soy and garlic for an Asian flavor.
Ingredients
- ½ cup thinly sliced onions
- 1 TBS olive oil
- 2 cloves garlic minced
- 1 lb mustard greens washed, large stems removed, and leaves torn into large pieces
- 2 to 3 TBS chicken broth or vegetable broth
- ¼ tsp dark sesame oil
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Click here for instructions (Simply Recipes) [link underlined to https://www.simplyrecipes.com/recipes/mustard_greens/]