Red quinoa with beets, avocado, and pistachios
By Jeremy Fox for Vegetarian Times – submitted by Diana, White Plains CSAThis recipe from Vegetarian Times eliminates the problem of beets staining the other ingredients; the quinoa is already red.
Ingredients
- 16 baby red beets trimmed
- 2 TBS sherry vinegar divided
- 1 cup red quinoa
- 4 TBS olive oil divided
- 1 medium avocado
- 2 tsp chopped tarragon
- 2 tsp minced shallot
- 2 TBS lime juice
- 1 TBS lime zest
- 1 cup arugula
- 2 TBS chopped pistachios
Instructions
- Click here for instructions (Vegetarian Times)