Mango dressing
From Lori, Yorkville CSAThis makes about ½ to ¾ cups of dressing, but because it is so sweet you’ll need only about a tablespoon or two for each salad. Yield: ½ to ¾ cups of dressing
Equipment
- Food processor
Ingredients
- 1 large mango
- 1 TBS red wine or champagne vinegar
- 1 TBS light vegetable oil
- 1 TBS honey
- 1 TBS lemon juice
- ½ tsp cinnamon
Instructions
- Peel the mango, cut it into pieces, and puree until smooth in food processor.
- Add other ingredients to the food processor bowl and pulse to combine. You can add other herbs and spices, such as sumac, nutmeg, star anise, or thyme if desired.