Lettuce sandwiches

From Lori, Yorkville CSA
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course sandwich
Cuisine American
Servings 1 serving

Equipment

  • Food processor

Ingredients
  

  • lettuce

Instructions
 

  • If you have leftover lettuce, chop it roughly—or pulse it for just two seconds in a food processor.
  • Add your favorite dressing and some other vegetables for crunch—grated carrots or celery, sunflower seeds, bits of bell peppers or cooked beets, apples, pecans).
  • Spread it on bread and serve it open-faced or topped with another slice of bread.

Did you try this recipe? Let us know what you thought.

Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments