Kale salad with bacon, tomatoes, and avocado
From Bonnie and Amie, Carnegie Hill CSAThis salad includes a great variety of flavors and textures. Other possible additions: olives, cucumber slices, and hardboiled eggs.
Ingredients
- 1 bunch kale stems trimmed off
- 3-4 slices of bacon
- 2 scallions chopped
- 2 small tomatoes diced
- 1 avocado peeled and diced
- Vinaigrette dressing any kind [link underlined to Vinaigrette recipes]
Instructions
- Place 4-5 kale leaves one on top of the other and slice into strips; continue with the rest of the bunch and put the strips in a salad bowl.
- Cook the bacon in the microwave. Chop the cooked bacon and fold into the cut-up kale.
- Add chopped scallions, tomatoes, and avocado.
- Pour the vinaigrette over the salad, toss gently, and allow to rest up to 45 minutes or an hour before serving.