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–+ servings

Kale salad with bacon, tomatoes, and avocado

From Bonnie and Amie, Carnegie Hill CSA
This salad includes a great variety of flavors and textures. Other possible additions: olives, cucumber slices, and hardboiled eggs.
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Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Let Rest 45 minutes
Total Time 1 hour
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 bunch kale stems trimmed off
  • 3-4 slices of bacon
  • 2 scallions chopped
  • 2 small tomatoes diced
  • 1 avocado peeled and diced
  • Vinaigrette dressing any kind [link underlined to Vinaigrette recipes]

Instructions
 

  • Place 4-5 kale leaves one on top of the other and slice into strips; continue with the rest of the bunch and put the strips in a salad bowl.
  • Cook the bacon in the microwave. Chop the cooked bacon and fold into the cut-up kale.
  • Add chopped scallions, tomatoes, and avocado.
  • Pour the vinaigrette over the salad, toss gently, and allow to rest up to 45 minutes or an hour before serving.
Keyword catch-all recipes, dairy-free, entertaining, gluten free, lunch, meat, no-cook, potluck favorites, salad