Chinese-style cabbage and eggs
From Diana, White Plains CSA
This recipe is quick, cheap, and delicious.
Ingredients
- 6 eggs
- Salt and pepper to taste
- 1-2 TBS oil
- ½ head cabbage shredded
Instructions
- In a small bowl, mix the eggs with the salt and pepper.
- Heat oil in a large skillet or wok over medium heat. Add cabbage and sauté until tender crisp. Add a pinch of salt.
- Add eggs and cook until fluffy. Sprinkle with pepper and serve immediately.