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Chinese-style cabbage and eggs

From Diana, White Plains CSA This recipe is quick, cheap, and delicious.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Side Dish
Cuisine Chinese
Servings 4 servings

Ingredients
  

  • 6 eggs
  • Salt and pepper to taste
  • 1-2 TBS oil
  • ½ head cabbage shredded

Instructions
 

  • In a small bowl, mix the eggs with the salt and pepper.
  • Heat oil in a large skillet or wok over medium heat. Add cabbage and sauté until tender crisp. Add a pinch of salt.
  • Add eggs and cook until fluffy. Sprinkle with pepper and serve immediately.
Keyword 5 ingredients or fewer, breakfast, budget-friendly, dairy-free, eggs, gluten free, quick, side dish, vegetarian