Onions, Scallions, Leeks, and Shallots

Choucroute garni

Ingredients: vegetable oil, onions, white wine, white wine vinegar, thyme, fennel, black peppercorns, carrots, celery, garlic, cabbage, german garlic sausages or kielbasa or other garlicky sausages, bacon, chicken stock; optional: star anise, caraway seeds, mashed potatoes

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Stuffed cabbage (holopches)

Ingredients: green or savoy cabbage, rice, vegetable oil, margarine or additional vegetable oil, garlic, onion, ground beef, tomato sauce, parsley, salt, pepper, your favorite herbs & spices

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Beet green soup

Ingredients: extra-virgin olive oil, onion, garlic, potatoes, salt, red pepper flakes, beet greens, bay leaf, Italian peasant bread, Pecorino Romano

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Spinach-mushroom ravioli

Ingredients: olive oil, garlic or garlic scape, onion, mushrooms, spinach or any variety of cooking greens, salt & pepper, vegetable stock or water, sour cream, mozzarella, large wonton wrappers

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Save our stems gratin

Ingredients: olive oil, shallots or onion, garlic scape or garlic cloves, stems and ribs from any variety of cooking greens, salt & pepper, nutmeg, heavy cream, mozzarella, parmesan cheese, breadcrumbs

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Swiss chard and ricotta pie

Ingredients: onion, garlic, olive oil, chard or spinach, pie crust, eggs, ricotta cheese plus another cheese of your choice, salt & pepper; if making your own pastry crust: white whole wheat flour, unbleached flour, butter, coconut oil, sugar, salt, eggs, milk, fresh lemon juice

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Beet burgers

Ingredients: onion, cheddar cheese, garlic, parsley, sesame seeds, sunflower seeds, cooked brown rice, eggs, vegetable oil, all-purpose flour, soy sauce, ground red pepper

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